Few home sites in Tuhaye offer what this one does. Set at the end of a private cul-de-sac and bordered by adjacent common land, the property is flanked by the 6th and 7th fairways of the Mark O’Meara championship course, with long views across the 9th, three maintained ponds, the practice facility, and the clubhouse rising beyond. The orientation spares the home the harsh western afternoon sun and wind — a rare combination of openness and shelter, and the reason the light here holds long after other homes in the valley have lost it. Completed in 2026, the approximately 9, 871-square-foot estate is built around a floor plan almost never seen in the mountains: 5, 800 square feet on a single main level, holding four en-suite bedrooms including the primary, two distinct living areas, and a library. Rich white oak floors run throughout, beneath designer finishes and curated wallpapers. A chef’s kitchen and a separate catering kitchen make entertaining effortless A glass elevator and dual staircases descend to a lower level built for its own kind of gathering — a barrel-ceiling wine cellar glowing against a backlit onyx wall, a wellness wing with steam room and mirrored exercise studio, a walk-in safe, and the ultimate bunk room, with six full-size bunks, a private lounge, and a golf simulator. The grandchildren have their own world downstairs while the main floor remains the adults’ domain. Outdoor living is considered with the same care: multiple heated patios, a custom fire pit, and a hot tub for the end of a day on the course or the mountain. The craftsmanship reveals itself at close range, in stone, hardwood, and millwork executed to a standard that reads far more powerfully in person than in photographs. Offered fully furnished and turnkey, with Talisker Club membership, granting access to the clubhouses, pool, spa, fitness, tennis, pickleball, and Deer Valley ski amenities. Base Camp, Tuhaye’s family lodge, is a short walk or cart ride from the door, as
